Casa’s Famous Fried Chicken
– Served with mashed potatoes and gravy, biscuit, and vegetables.
– Chicken breast sautéed in butter, lemon, and wine, with zucchini Doré. Served with fettuccine Alfredo.
– Chicken breast sautéed in butter with lemon and capers. Served with fettuccine Alfredo and vegetables.
– Chicken breast sautéed with mozzarella, prosciutto, and sage. Served with fettuccine Alfredo and vegetables.
– Chicken breast, mushrooms, bell peppers, tomatoes, olives, pancetta, and capers. Served over fettuccine.
– Chicken breast sautéed with mushrooms in a Marsala wine sauce. Served with rice.
Chicken Livers Sauté
– Chicken livers sautéed with mushrooms. Served with rice and vegetables.
– Boneless Chicken breast, breaded and pan-fried. Served over country gravy, and with mashed potatoes and vegetables.
– Pan-fried Chicken breast baked with tomato herb sauce and cheese. Served with linguine with meat sauce and vegetables.
Pan Seared Chicken Breast
– Served with roasted potatoes, sautéed spinach, and thyme broth.