Chicken Entrees

Casa’s Famous Fried Chicken
– Served with mashed potatoes and gravy, biscuit, and vegetables.

Capon Doré
– Chicken breast sautéed in butter, lemon, and wine, with zucchini Doré. Served with fettuccine Alfredo.

Capon Piccata
– Chicken breast sautéed in butter with lemon and capers. Served with fettuccine Alfredo and vegetables.

Chicken Saltimbocca
– Chicken breast sautéed with mozzarella, prosciutto, and sage. Served with fettuccine Alfredo and vegetables.

Chicken Cacciatore
– Chicken breast, mushrooms, bell peppers, tomatoes, olives, pancetta, and capers. Served over fettuccine.

Chicken Marsala
– Chicken breast sautéed with mushrooms in a Marsala wine sauce. Served with rice.

Chicken Livers Sauté
– Chicken livers sautéed with mushrooms. Served with rice and vegetables.

Chicken Cutlet
– Boneless Chicken breast, breaded and pan-fried. Served over country gravy, and with mashed potatoes and vegetables.

Chicken Parmigiana
– Pan-fried Chicken breast baked with tomato herb sauce and cheese. Served with linguine with meat sauce and vegetables.

Pan Seared Chicken Breast
– Served with roasted potatoes, sautéed spinach, and thyme broth.

20.95
 

22.95
 
 

21.75
 
 

22.25
 
 

22.25
 
 

22.25
 
 

18.95
 
 

22.25
 
 

22.25
 
 

22.25