Veal Entrees

Veal Doré
– Veal sautéed in butter, lemon, and wine with zucchini Doré. Served with fettuccine Alfredo.

Veal Scallopine Marsala
– Veal sautéed with mushrooms in a Marsala wine sauce. Served with linguine with meat sauce and vegetables.

Veal Piccata
– Veal sautéed in butter with lemon and capers. Served with rice and vegetables.

Veal Parmigiana
– Pan-fried Veal baked with a tomato sauce and cheese. Served with Linguine with meat sauce and vegetables.

Veal Cutlet
– Pan-fried Veal served with country gravy. Served with mashed potatoes and vegetables.

Veal Vincente
– Veal sautéed with mushrooms, eggplant, and béarnaise sauce. Served with fettuccine Alfredo.

Veal Oscar
– Veal sautéed in a wine sauce, mushrooms, asparagus, and béarnaise sauce. Served with fettuccine Alfredo.

Sweetbreads Sec
– Veal Sweetbreads sautéed in Marsala wine sauce with mushrooms. Served with rice and vegetables.

24.95
 
 

24.95
 
 

24.95
 
 

24.95
 
 

24.95
 
 

24.95
 
 

25.95
 
 

24.95